Brown sugar – for a perfectly smoky-sweet flavor.Reserved fry oil – from when you fry the chicken. ![]() Peanut oil – or vegetable oil, Canola oil, for frying.Creole seasoning – adds spice and depth of flavor.Cornstarch – to get the crispiest, crunchiest fried chicken.All-purpose flour – or your favorite gluten-free flour mix for frying.Buttermilk – either store-bought or learn How to Make Buttermilk. ![]()
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